Wednesday, October 8, 2008

What's for dinner?

This is what was for dinner tonight. Cost about $6-from the fridge I added a chicken breast, napa cabbage, carrots, celery, edamame and zucchini (from the garden!) Along with a spring roll (Costco freezer) it was a yummy din-din. They have other flavors too. We ate pretty well and still had enough for 2 lunches! I was amazed that the sauce in this stretched for all the veges.
I found it at Albertson's, but I bet it is in most grocery stores. Let me know if you try it...

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